Me and My Mother To, Dear Foodie Rafikis Karibuni to Rashida’s Bohra Flavours, a culinary haven where each recipe unveils a cherished family…
Daughter of the most talented home cook. A certified Wilton Baker since 2010,professional jewellery designer, streetfood lover, travel enthusiast, and founder of Rashida Bohra Flavours also known as East African Foodie.
Most days you can find me in the kitchen recreating my mother’s recipes and sharing it with the world or roaming the streets in the find for the best halal streetfood everywhere around the globe!
The thing I am most passionate about in life is helping others to live tastier and happier lives. I am lucky to connect with and inspire people all around the world.
© 2023 Created by Munira Amijee
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