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Featured in Indo Gulf Times

7 August 2024/

From humble beginnings in our small kitchen to the pages of a renowned newspaper Indo Gulf Times, my love for food took an unexpected turn. Discover how I went from cooking for neighbors and family to sharing our culinary heritage with the world.

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About Me

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Daughter of the most talented home cook. A certified Wilton Baker since 2010,professional jewellery designer, streetfood lover, travel enthusiast, and founder of Rashida Bohra Flavours also known as East African Foodie.

Most days you can find me in the kitchen recreating my mother’s recipes and sharing it with the world or roaming the streets in the find for the best halal streetfood everywhere around the globe!

The thing I am most passionate about in life is helping others to live tastier and happier lives. I am lucky to connect with and inspire people all around the world.

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