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19 February 2024/

African Food & Travel Explore the best of authentic African food and best places to visit in Africa based on my experience. Most…

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Last updated: February 21, 2024 This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when…

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Discover and Connect Experience the Fusion of Flavours At Rashida Bohra Flavours, we take immense pride in blending the vibrant spices and traditional…

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Our HeritageAbout UsRecipesOur Blogs Edit Template Blogs All Post About Us Accompaniments Appetisers Basic 101 Blog Breads and Baked Breakfast Brunch Cooking Method…

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Bohra Cuisine Chinese Cuisine Continental Cuisine Indian Cuisine Indo-Chinese Cuisine Middle-Eastern Cuisines Pakistani Cuisine Swahili Cuisine Taste the World

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Fried Wok / Stir Fried Stovetop / Pan Frying Steamed Oven Baked One Pot No Cook Grilling / BBQ Discover our story Kenyan…

19 February 2024/

Breakfast Swahili Breakfast Continental Breakfast Asian Breakfast Middle Eastern Breakfast Accompaniments Achaar & Pickles Chutneys & Sauces Preserve & Jams Salads Appetizers Bohra…

  • All Post
  • About Us
  • Accompaniments
  • Appetisers
  • Basic 101
  • Breads and Baked
  • Breakfast
  • Brunch
  • Cooking Method
  • Cuisines
  • Desserts
  • Drinks
  • Main Course
  • Occassion
  • Our Blog
  • Seasons
    •   Back
    • Preserves and Jam
    • Chutney and Sauces
    • Achaar and Pickles
    • Salads
    •   Back
    • Africa
    • Asia
    • Middle East
    • Rest of the World
    • Food Blogs
    • Travel Blogs
    • Kenya
    • Tanzania
    • Egypt
    • India
    • Pakistan
    • Iraq
    • Kuwait
    • Dubai
    • Syria
    • Jordan
    •   Back
    • Swahili Breakfast
    • Continental Breakfast
    • Middle Eastern Breakfast
    • Asian Breakfast
    •   Back
    • Home Remedies
    • Kitchen Tips
    • Basic Recipes
    •   Back
    • Seafood
    • Rice
    • Noodles
    • Pasta
    • Mutton/Lamb
    • Beef
    • Chicken
    • Vegetarian
    • Soups/Curries
    •   Back
    • Ramadan
    • Eid
    • Weddings
    • Chai aur Kuch Aur
    • Bohra festivities
    • Birthdays/Milad
    • Christmas
    • Dinner Party
    •   Back
    • Bohra Cuisine
    • Swahili Cuisine
    • Middle Eastern Cuisine
    • Indian Cuisine
    • Pakistani Cuisine
    • Indo-Chinese
    • Chinese cuisine
    • Continental Cuisine
    • World Cuisine
    •   Back
    • Bohra Kharaas
    • International Appetisers
    • East African Appetisers
    •   Back
    • Bohra Mithaas
    • International Desserts
    • Ice Cream
    • Confectionery
    • Cakes and Cookies
    •   Back
    • Roti and Paratha
    • Buns and pastry
    • Wraps and Rolls
    • Breads
    •   Back
    • Hot Drinks
    • Cold Drinks
    •   Back
    • Iraq
    • Kuwait
    • Dubai
    • Syria
    • Jordan
    •   Back
    • Kenya
    • Tanzania
    • Egypt
    •   Back
    • Tea Time
    • Snacks and Sandwiches
    • Farsaan and Namkeen
    •   Back
    • Featured
    • Our Heritage
    • Our Story
    •   Back
    • No Cook
    • Stovetop/ Pan Frying
    • Wok/ Stir frying
    • Frying
    • Oven/ Baking
    • Grilling / BBQ
    • Onepot
    • Steaming
    •   Back
    • India
    • Pakistan
    •   Back
    • Winter
    • Summer
    • Monsoon
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About Me

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Daughter of the most talented home cook. A certified Wilton Baker since 2010,professional jewellery designer, streetfood lover, travel enthusiast, and founder of Rashida Bohra Flavours also known as East African Foodie.

Most days you can find me in the kitchen recreating my mother’s recipes and sharing it with the world or roaming the streets in the find for the best halal streetfood everywhere around the globe!

The thing I am most passionate about in life is helping others to live tastier and happier lives. I am lucky to connect with and inspire people all around the world.

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