21 February 2024/
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Our Heritage: Unveiling the Rich Tapestry of Dawoodi Bohra Culture Dawoodi Bohra: Ancestral Roots and Global Presence The Dawoodi Bohra…
To,
Dear Foodie Rafikis
Karibuni to Rashida’s Bohra Flavours, a culinary haven where each recipe unveils a cherished family secret steeped in Bohra cuisine, Swahili food, and the rich tapestry of East African culinary traditions. I’m Munira, the passionate curator dedicated to sharing the extraordinary journey of preserving family traditions and celebrating the flavours that define my heritage. This blog is more than a repository of traditional recipes; it’s a heartfelt tribute to my mother, Rashida, whose name encapsulates “wisdom,” “righteousness,” and “compassion.”.
Born in the spice-filled markets of Zanzibar and Dar es Salaam and later embracing the coastal allure of Mombasa through marriage, my mother’s culinary journey became a vibrant fusion of Bohra tradition and the diverse influences of East Africa. Every carefully curated recipe on Rashida’s Bohra Flavours echoes the authentic essence of Bohra cuisine and Swahili food, passed down through generations. Whether it’s the aromatic spices of Zanzibar or the coastal freshness of Mombasa, each dish narrates a story of a life well lived and a legacy carried forward.
If you look at what you have in life, you’ll always have more. If you look at what you don’t have in life, you’ll never have enough.
-Oprah Winfrey
Beyond being a culinary haven, Rashida’s Bohra Flavours is a community hub for food enthusiasts and culture lovers eager to explore the intersection of tradition and innovation.
We invite you to immerse yourself in the joy of simple, flavorful cooking, connecting with the heart of Bohra and Swahili cuisine. As we embark on this East African Gujarati journey, let’s cook up connections that transcend borders, fostering the joy of shared traditions.
Thank you for being a part of Rashida’s Bohra Flavours—a space where the love for Bohra cuisine, Swahili food, and East African culinary heritage converge in a celebration of life’s delicious moments.
with love,
Our Heritage: Unveiling the Rich Tapestry of Dawoodi Bohra Culture Dawoodi Bohra: Ancestral Roots and Global Presence The Dawoodi Bohra…
About Me And this blog, Rashida Bohra Flavours, is my heartfelt tribute to my mother and her incredible culinary legacy.…
Daughter of the most talented home cook. A certified Wilton Baker since 2010,professional jewellery designer, streetfood lover, travel enthusiast, and founder of Rashida Bohra Flavours also known as East African Foodie.
Most days you can find me in the kitchen recreating my mother’s recipes and sharing it with the world or roaming the streets in the find for the best halal streetfood everywhere around the globe!
The thing I am most passionate about in life is helping others to live tastier and happier lives. I am lucky to connect with and inspire people all around the world.
© 2023 Created by Munira Amijee
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