There’s nothing quite like the comforting aroma of Classic Sweet French toast wafting through the house, especially when it’s made with my mom’s secret recipe. For me, it’s a taste of home, It’s a dish that has been a staple in our family for as long as I can remember. She would whip up a batch not just for breakfast, but also for those late-night cravings or whenever I felt a little under the weather. The warm, fluffy slices, soaked in a rich custard and cooked to golden perfection, were always my go-to comfort food.
A Brief History of French Toast
Before we dive into the recipe, let’s take a quick trip down memory lane. While the exact origins of French toast are a bit hazy, it’s believed to have originated in Rome around the 4th century. Back then, it was a way to use up stale bread. Over the centuries, the dish evolved and spread across Europe, eventually making its way to the Americans.
I found a really amazing blog just dedicated to french toast, it’s origin and many unique recipes just for french toast. You can visit their blog Kulicks French toast recipes
The Magic Behind Mom’s French Toast
My mom always said the secret to perfect French toast lies in the simplicity of the ingredients and the love poured into the process. While many recipes call for a plethora of components, hers was remarkably straightforward, yet undeniably delicious.
Sweet French Toast: A Classic Delight
French toast is incredibly versatile. You can experiment with different types of bread, from classic white to sourdough or brioche. You can also add various toppings and fillings to suit your taste. For this recipe, we’re focusing on a classic sweet version that’s perfect for breakfast, brunch, or a sweet treat.
Ingredients for Mom's Instant French Toast
To recreate this magical breakfast dish, you’ll need these simple ingredients:
- Gather your ingredients.
- Egg
- Milk
- Sugar
- Cardamom powder
- Saffron
- Ghee / melted butter
The Mom-Approved Method
Instructions:
- Whisk the eggs, milk, and spices together in a bowl.
Create the Custard Base: In a bowl, whisk together the egg, milk, sugar, cardamom powder, and saffron until well combined. This forms the heart of the French toast, infusing each bite with a delicate sweetness and aromatic warmth.
- Dip a slice of bread into the custard mixture.
Soak the Bread: Dip slices of your favourite bread into the custard mixture, ensuring both sides are evenly coated. Allow the bread to soak for a few moments to absorb the rich flavours.
- Cook the French toast in a frying pan over medium heat until golden brown on both sides.
Cook to Golden Perfection: Heat ghee in a non-stick pan over medium heat. Carefully place the soaked bread slices in the pan, cooking until golden brown on both sides. The ghee adds a delightful richness and buttery flavour.
- Serve with your favourite toppings.
Serve with Love: Top with your preferred accompaniments, whether it’s a drizzle of maple syrup, a dollop of whipped cream or ice cream, or a sprinkle of fresh fruit and icing sugar.
Tips from Mom’s Kitchen
- Bread Selection: While any bread can be used, my mom preferred a slightly stale loaf for optimal texture.
- Custard Consistency: Adjust the milk quantity based on your desired level of richness. For a creamier texture, consider using a combination of milk and heavy cream.
- Pan Perfection: Avoid overcrowding the pan to prevent steaming. Cook the French toast in batches for even browning.
- Timing is Everything: Serve the French toast immediately to enjoy its crispy exterior and tender interior.
Here are some additional tips for making the perfect French toast:
- Use day-old bread. This will help the bread soak up the custard mixture and prevent it from becoming soggy.
- Let the bread soak in the custard for a few minutes before cooking. This will help the bread to absorb the flavour of the custard.
- Cook the French toast over medium heat. This will help to prevent the bread from burning.
- Serve the French toast immediately. This will help to keep it crispy and warm.
The Mom Factor: Love and Comfort
More than just a recipe, this French toast is a symbol of love and comfort. It’s a dish that has brought joy to our family for decades. So, the next time you crave a warm and comforting breakfast, remember my mom’s simple yet extraordinary recipe.
Here are some more ideas for toppings:
- Chocolate sauce
- Peanut butter
- Nutella
- Whipped cream
- Ice cream
- Fresh berries
- Sliced bananas
- Coconut flakes
Best Instant French Toast recipe (Sweet)
Ingredients
- 1 egg
- 1/2-3/4 cup milk
- 3 tsp sugar
- 1/2 tsp cardamom powder
- 2-3 pinches saffron
- 2 tbsp ghee
Instructions
Whisk the Magic:
- In a bowl, whisk together the egg, milk, sugar, cardamom powder, and the enchanting saffron. Let the aroma transport you to a world of sweet indulgence.1 egg, 1/2-3/4 cup milk, 3 tsp sugar, 1/2 tsp cardamom powder, 2-3 pinches saffron
Dip and Soak:
- Take each slice of bread and immerse it in this luscious mixture. Let the bread soak up the love, ensuring every nook and cranny is drenched in the golden elixir.
Sizzle in Ghee:
- Heat a pan and add 2 tbsp of ghee. The moment it starts to sizzle, lay the soaked bread slices gently. Hear the delightful sizzle, a symphony of flavors in the making.2 tbsp ghee
Golden Perfection:
- Cook each side until it transforms into a golden masterpiece. The saffron imparts a royal hue, making your French toast a visual delight.
Serve with Love:
- Plate your creation with a sprinkle of powdered sugar or a drizzle of honey. Every serving is not just a dish but a legacy of taste and tradition.
Notes
I hope you enjoy this delicious and easy-to-follow French toast recipe as much as I do. It’s a perfect way to start your day or enjoy a sweet treat any time.
FAQs
Absolutely! Almond milk, coconut milk, or soy milk can be used as substitutes.
- You can omit these spices or use other flavourings like cinnamon or vanilla.
- It’s best to make French toast fresh, but you can prepare the custard in advance and store it in the refrigerator.
Popular toppings include maple syrup, honey, whipped cream, fresh fruit, powdered sugar, and nuts.
